Tel No: 0191 229 5000Food Hygiene
Study Level
Level 2 Award in Food Safety in Catering
Entry Requirements
There are no specific entry requirements but experience of food handling is an advantage.
Course Content
The course is delivered through the following series of units:
- What is Food Poisoning
- Bacteria
- Hygiene Control
- Personal Hygiene
- Pest Control
- Kitchen Design
- Temperature Control
- Cleaning & Disinfection
- Food Hygiene and the Law
- Multiple Test at the end of course (6 hours) 30 questions, pass mark 20/30
Interesting Facts
This qualification can also be delivered as an apprenticeship where the student attends on a day release basis from work.
Further Information
Course dates are available all year round (roll on roll off programs).
Course Code
1L0840
Apply for a course online
Drop in for a chat on Open Door Wednesdays, or drop us a line.
T: 0191 229 5000
F: 0191 229 5301
T (minicom): 0191 229 5307
E: enquiries@tynemet.ac.uk
More contact details.
“In view of the fact that it is some 35 years or more since I engaged in any form of study and I currently enjoy academic success which surpasses all of my expectations, I believe I can credit some of that achievement to the encouragement and support of my tutors. ”
Lesley Purvis, Foundation Degree in Counselling Practice
