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Tel No: 0191 229 5000

Professional Cookery NVQ 3

Study Level

NVQ Level 3

Entry Requirements

Suitable workplace (hospitality sector)

Preferable level 2 qualification or equivalent work experience

Course Content

• Health & Safety
• Team work/ building
• Storage of foods and drinks
• Processing of 16 types of food groups

Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen, Sauces, Soups, Fish, Cakes, Resources

These will be chosen throughout your induction by you and your assessor

Why Tynemet

Here at Tyne Metropolitan College our mission is to instill and nurture a passion for learning in our college community and to grow in all we do.
We will be open to all. We will engage with, and be responsible to the needs of individual learners, employers and the local community. Learners will be at the heart of everything we do and your success will be our priority.

Further Information

Pat.blyth@tynemet.ac.uk or jon.leighton@tynemet.ac.uk

0191 2295172 or 0191 2295170
Start dates throughout the year bespoke to employer

Course Code

1L0634

Apply for a course online

“In view of the fact that it is some 35 years or more since I engaged in any form of study and I currently enjoy academic success which surpasses all of my expectations, I believe I can credit some of that achievement to the encouragement and support of my tutors. ”

Lesley Purvis, Foundation Degree in Counselling Practice